Savoring Taiwan: Oyster Omelets and Seafood Treasures

In the heart of Taiwan, the oyster omelet reigns supreme—its delicate blend of fresh oysters, eggs, and sweet potato starch, all drizzled in a tangy sauce. Beyond this iconic dish, the island’s coastal markets offer an array of seafood treasures, from crispy calamari to succulent scallops, inviting food lovers to explore a vibrant culinary landscape.

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