Nestled in bustling morning markets, traditional Taiwanese breakfast offers a vibrant feast for the senses. From savory warm soy milk to flaky scallion pancakes, each dish tells a story of culture and community, inviting locals and travelers alike to savor the flavors of Taiwan.
Savoring Tradition: Taiwan’s Deep Affection for Braised Foods
In Taiwan, braised foods are more than meals; they are a celebration of heritage. Slow-cooked and rich in flavor, these dishes evoke nostalgia while uniting families. Each bite tells a story, preserving traditions that resonate through generations.