In Taiwan, tofu transcends its humble origins, taking on myriad forms that delight the palate. From savory stinky tofu to silky smooth douhua, each dish tells a story steeped in tradition and innovation, inviting food lovers to explore its rich, diverse textures.
Exploring Taiwan’s Diverse Tofu Delights Beyond Stinky Varieties
Taiwan’s tofu scene offers a delightful spectrum beyond its infamous stinky counterpart. From silky smooth douhua topped with sweet syrups to savory grilled tofu stuffed with fragrant herbs, each bite reveals the island’s rich culinary tapestry waiting to be savored.