Taiwan’s pastry palette is a delightful fusion of sweet and savory, where delicate milk teas blend with flaky scallion pancakes. From classic pineapple cakes to fluffy lantern-shaped buns, each bite tells a story of tradition and innovation in this culinary gem.
Crafting Tradition: The Art of Taiwanese Zongzi Making
In the heart of Taiwan, the tradition of zongzi making unfolds like a culinary tapestry. Each sticky rice parcel, carefully wrapped in bamboo leaves, tells stories of heritage and togetherness, blending flavors that celebrate generations of craftsmanship.