Taiwan’s tofu scene offers a delightful spectrum beyond its infamous stinky counterpart. From silky smooth douhua topped with sweet syrups to savory grilled tofu stuffed with fragrant herbs, each bite reveals the island’s rich culinary tapestry waiting to be savored.
Exploring Taiwan’s Culinary Gems: Stinky Tofu to Iron Eggs
Taiwan’s culinary landscape is a vibrant tapestry woven with flavors and traditions. From the pungent allure of stinky tofu to the savory delight of iron eggs, each bite reveals a story steeped in history and culture, inviting food lovers to explore its hidden gems.