Taiwan’s festivals are a feast for the senses, where tradition meets flavor. From fragrant zongzi during the Dragon Boat Festival to vibrant mooncakes in autumn, each dish tells a story, inviting both locals and visitors to savor the rich tapestry of Taiwanese culture.
Savoring Tradition: Delicious Taiwanese Dishes for Lunar New Year
As the Lunar New Year approaches, Taiwanese kitchens brim with tradition. Aromatic dishes like tangyuan and braised pork belly not only tantalize the taste buds but also embody hopes for unity and prosperity. Savor each bite and celebrate the season!