Mastering Lu Rou Fan begins with perfectly braised pork, simmered in a rich blend of soy sauce, five-spice, and shallots. This Taiwanese comfort dish, served over steamed rice, captures the essence of home, inviting diners to savor each flavorful bite.
Exploring the Rise of Lu Rou Fan: Taiwan’s Beloved Dish
Lu Rou Fan, a comforting staple of Taiwanese cuisine, has captivated taste buds beyond the island. This fragrant bowl of braised pork over rice tells a story of tradition and innovation, reflecting Taiwan’s culinary heritage and its growing popularity worldwide.