Pineapple cakes, known as “fengli su,” are more than just treats in Taiwan; they embody a rich cultural tapestry. With their buttery crust and sweet, tangy filling, these pastries tell a story of tradition, celebration, and the island’s vibrant flavors.
Sweet Connections: Exploring Taiwan’s Pineapple Cake Heritage
Nestled in Taiwan’s culinary landscape, the humble pineapple cake embodies a rich heritage. These delightful treats, with their buttery crust and tangy filling, tell a story of tradition and craftsmanship, inviting taste buds to indulge in a sweet, cultural experience.