Savoring wellness in Taiwan, traditional Chinese medicine harmoniously infuses local cuisine, balancing flavor and health. Ingredients like ginseng and goji berries not only tantalize the palate but also enhance vitality, crafting a culinary experience rich in holistic benefits.
Rooted in Tradition: The Impact of TCM on Taiwanese Cuisine
Rooted in tradition, Taiwanese cuisine is a vibrant tapestry woven with the threads of Traditional Chinese Medicine (TCM). Ingredients are chosen not just for flavor, but for their healing properties, creating dishes that nourish both body and soul.