Beneath the waves lies a treasure trove of flavors integral to Taiwan’s culinary identity. From succulent shrimp to tender squid, seafood weaves a rich tapestry of taste, reflecting the island’s deep-seated maritime traditions and vibrant food culture.
Exploring Seafood’s Vital Place in Taiwan’s Coastal Cuisine
Taiwan’s coastal cuisine is a vibrant tapestry woven with the rich flavors of the sea. From succulent lobster to delicate squid, seafood plays a vital role, reflecting the island’s deep-rooted connection to its bountiful waters and culinary traditions.