Hakka cuisine in Taiwan is a vibrant tapestry of flavors, melding tradition with local ingredients. Known for its hearty dishes like salt-baked chicken and braised pork, this culinary heritage reflects the resilience and ingenuity of the Hakka people. Explore the richness!
Hakka Cuisine in Taiwan: Exploring a Distinct Culinary Legacy
Hakka cuisine in Taiwan is a vibrant tapestry of flavors, reflecting the resilient spirit of the Hakka people. With its bold use of preserved ingredients and handheld bites, each dish tells a story of tradition, adapting harmoniously to local tastes.