In the vibrant tapestry of Taiwanese cuisine, Traditional Chinese Medicine (TCM) weaves in harmonizing flavors and ingredients. By emphasizing balance and holistic well-being, TCM infuses dishes with not just taste, but also nutritional wisdom—transforming meals into restorative experiences.
Rooted in Tradition: The Impact of TCM on Taiwanese Cuisine
Rooted in tradition, Taiwanese cuisine is a vibrant tapestry woven with the threads of Traditional Chinese Medicine (TCM). Ingredients are chosen not just for flavor, but for their healing properties, creating dishes that nourish both body and soul.