Nestled between the sea and the mountains, Taiwan’s geography shapes its culinary tapestry. Coastal waters offer a bounty of fresh seafood, while fertile plains cultivate a variety of flavors, creating a cuisine that reflects the island’s unique landscapes and diverse heritage.
Exploring Taiwan’s Rich Tea Culture: Oolong to High Mountain
Taiwan’s tea culture is a vibrant tapestry woven through its rolling hills and misty mountains. From the complex floral notes of Oolong to the ethereal flavors of High Mountain teas, each sip tells a story of tradition, craftsmanship, and the island’s unique terroir.