Pineapple cakes, known as “fengli su,” are more than just treats in Taiwan; they embody a rich cultural tapestry. With their buttery crust and sweet, tangy filling, these pastries tell a story of tradition, celebration, and the island’s vibrant flavors.
Sipping Serenity: A Journey Through Taiwan’s Tea Houses
Nestled among Taiwan’s lush hills, tea houses offer a serene escape, where time slows and flavors bloom. Visitors embark on a journey through fragrant oolong and delicate jasmine, savoring each sip as the world outside fades away.