Bubble tea, a delightful blend of tea, milk, and chewy tapioca pearls, originated in Taiwan during the 1980s. Its innovative flavors and textures quickly captivated local palates, sparking a global craze that transformed it into a cultural phenomenon.
Global Rise of Iconic Taiwanese Food Brands: A Culinary Journey
As the world embraces the vibrant flavors of Taiwanese cuisine, iconic brands like Din Tai Fung and Momofuku are leading a culinary journey. Their signature dishes, rich in tradition and innovation, offer a delightful taste of Taiwan’s cultural heritage.