Pineapple cakes, known as “fengli su,” are more than just treats in Taiwan; they embody a rich cultural tapestry. With their buttery crust and sweet, tangy filling, these pastries tell a story of tradition, celebration, and the island’s vibrant flavors.
Sweet Discoveries: Essential Traditional Taiwanese Desserts
Indulging in Taiwanese desserts is a delightful journey through tradition and taste. From the delicate chewy textures of mochi to the rich, fragrant flavors of pineapple cake, each sweet discovery reveals the island’s culinary heritage, inviting all to savor its unique charm.