As dawn breaks over Taiwan, the air fills with enticing aromas that beckon food lovers to begin their day. From fragrant soy milk to fluffy scallion pancakes, each breakfast delight tells a story—an invitation to savor the moment and relish tradition.
Exploring Taiwanese Breakfast: Soy Milk, Egg Pancakes, and Delights
Taiwanese breakfast is a delightful journey, blending textures and flavors. Start your day with warm soy milk, paired with crispy egg pancakes, each bite a harmonious mix of savory and sweet. Discover the simple joys that fuel this vibrant island’s mornings.